Henry Haus

The
Kitchen

Home-baked with real ingredients and a generous helping of warmth.

A scored sourdough loaf cooling on a wire rack

From the kitchen

Baked with
intention

I've been baking since I was tall enough to reach the counter. What started with my grandmother's recipes has grown into an obsession — sourdough, decorated cookies, layer cakes, skillet pies, and everything in between.

I bake for people I love, for events worth celebrating, and sometimes just because it's a Tuesday and the house should smell good.

Custom cookie sets, cakes, and cupcakes are available for order. Reach out through Instagram or the contact form and let's talk through what you're envisioning.

Order a custom bake

From the oven

Everyday bakes

Sourdough, pies, biscuits, and the things that make a house smell like home.

Colorful farm fresh eggs in tones of sage, terracotta, and cream
Farm fresh

The ingredients

Real food,
real flavor

Everything that comes out of this kitchen starts with real ingredients. Farm-fresh eggs from local flocks, whole grain flours, butter — always butter.

The lace curtain in the kitchen window, the grain jars lined up on the windowsill, the recipe tin with the worn corners — this kitchen is lived in. And it shows in everything we bake.